Menu Sunday

I am going to be in town this week, so I have a full list of menus planned out... Here goes...



Sunday Night: Slow Cooker Chicken with Wild Rice from Southern Plate - I'll admit... I don't try many recipes from this site, but I want to give this a try because it looks very good!


Monday Night: Beef with Snow Peas from The Pioneer Woman - I am going to be substituting green beans for the snow peas, but otherwise I will be following her recipe.

Tuesday Night: Bourbon glazed pork chops, broccoli, and rice pilaf

1½ cups firmly packed brown sugar
⅔ cup Dijon mustard
⅓ cup soy sauce
⅓ cup bourbon (Coke may be substituted)
1 teaspoon salt
1 teaspoon pepper
6 (½ inch thick) bone-in pork chops

Stir together first 6 ingredients in a large bowl. Place half of the sugar mixture in shallow dish or large zip top plastic bag; add pork chops. Cover or seal, and chill 30 minutes, turning once. Remove pork from marinade, discarding marinade.

Grill pork in grill skillet over medium high heat about 6-8 minutes or until done, turning once.

Bring remaining sugar mixture to a boil in a small saucepan, and cook, stirring occasionally, 2 minutes. Pour over chops before serving.

Wednesday Night: Dinner with my friends! I can't wait!

PS - The ribs I posted about here were so good! If you are a rib fan, that way of cooking them is easy and they are so good!

I hope you all have a nice week!