I made this the other night and it turned out so well I had to share... This is something that I put together and thankfully it turned out well. Pardon the canned items that I used for the sauce!
Ingredients:
1 2.5 - 3 pound pot roast (I use chuck roast)
garlic powder
salt
pepper
1 can beef consomme
1 can cream of mushroom soup
mushrooms (optional)
Directions:
Generously season the meat with the garlic powder, salt, and pepper and brown on all sides. Place in a crock pot (add mushrooms if using) and cover with the beef consomme and cream of mushroom soup. Cook for about 8 hours on low.
That's it! This was really easy and really good. I served mine with mashed potatoes, mushrooms, and onions caramelized with worcestershire sauce.
I hope you all have a nice week!
HAPPY BIRTHDAY to me!
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On Monday night after taking my Mom for her eye appointment at Duke, we had
a pre-birthday dinner for me at one of my favorite restaurants. My husband,
my ...
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5 comments:
I want to try this. It sounds delicious and so easy! Love & blessings, MOM!
You had me at pork roast! Looks delish!
Perfect - I've been meaning to bust out my yet-to-be-used crockpot now that I have less time to cook, so I will be back for this easy recipe. Looks delicious!
I love Fall for this very reason!! Roast is one of our favorite Sunday dinners!! Thanks for a new take on it!
Yum...
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