Wednesday, May 27, 2009

One of my favorite blogs is Puttin' On the Grits. Her post today was so great, I thought I would share it too. I hope she doesn't mind! This is an email devotional from Proverbs 31 Ministries.

My amazing husband can do anything. He's a fix-it man. There isn't anything he can't repair or create. He rebuilds damaged computers for family and friends, repairs weed eaters and garage door openers for neighbors, and rescues broken furniture from trash heaps. Recently he brought a chair home from a dinner party. It wasn't a gift and we didn't steal it. Someone sat in it and broke it!

After two days of taking the chair apart - performing what looked like orthopedic surgery to me, you know when pins and screws are inserted to keep bones and joints from further damage – followed by a little gluing, sanding, and staining, the chair looked brand new.

"Wow!" I said, impressed.

"Sit in it and rock back," he encouraged.

"Rock back? I don't think so! What if I break it?"

"Oh, believe me. You won't."

"How do you know?" I asked, not convinced.

"I know how I designed it. I know the pressure points and how much stress it can take" he responded with a smile of confidence. "Go on. Sit in it and rock back."

I sat down and rocked back.

The chair was solid. I don't care who sits in it, or how they land in it now, it will not break.

I think about the times we don't believe we can handle any more stress. The pressure seems overwhelming and we cry, "Time out! I can't take any more!"

God responds, "Trust me. You will not be destroyed. I know your pressure points. I know how much stress you can take. I know how I designed you."

I cannot describe the peace I felt when I related the work of my husband's hands to the work of God's hand.

Of course He knows how much I can take. After all He is my Creator, the one who bent down by the river and fashioned me with His hands. He's the one who knit me together in the depths of my mother's womb, the one who is called the Potter.

He knows the exact temperature needed in the kiln to create the perfect clay vessel. He knows how hot the fire must be to separate the dross from the silver and gold. He knows how much pressure a diamond or emerald must withstand in order for it to come forth solid and brilliant. He knows how long the irritant must sit in an oyster before it becomes a pearl.

My Father knows exactly how much I can take. He knows because He designed me. With that realization I am able to trust Him and smile at the future, no matter how hard life is today.

Lord Jesus, You are the Carpenter. You know exactly how to build a piece that will withstand pressure and stress, a work of art that will not easily crumble. You created me the same way.

Parmesan Pasta with Chicken and Rosemary


A friend and I made this recipe from Real Simple a few days ago. It turned out very well and was very easy, so it is a keeper!

Ingredients:

12 ounces (3 cups) orecchiette pasta
1 3 1/2- to 4-pound rotisserie chicken
2 tablespoons chopped fresh rosemary
3/4 cup grated Parmesan
kosher salt and pepper

Directions:

Cook the pasta according to the package directions.

Shred the chicken, using a fork or your fingers, while the pasta cooks. Discard the skin and bones.

Drain the pasta, reserving 1 1/4 cups of the water. Return the pasta to the pot.

Add the reserved pasta water, chicken, rosemary, 1/2 cup of the Parmesan, 1/2 teaspoon salt, and 1/4 teaspoon pepper to the pot. Stir over medium-low heat until the sauce has thickened slightly, about 2 minutes.
Divide among individual bowls and sprinkle with the remaining Parmesan.

Monday, May 25, 2009

Nascar?!

Okay - I may be from the south, and I may love most things Southern, but there are a few things I don't like. One of those things is Nascar. Living in Charlotte, we have Lowe's Motor Speedway which hosts two races per year. I have never been to one up until last weekend. I have to say, it was an experience.

I have been tailgating countless times before football games. Football tailgating and Nascar tailgating are two totally different animals. People came out of the woodwork and partied like I have never seen before. It was probably my last time going, but I had fun nonetheless.

I was probably the only person there sporting Lilly, but I loved wearing my new Meri Shirt.

I will be honest - I was hoping for some crazy Nascar stories, but we didn't have any. Do any of you have any crazy stories?

Fun Finds

I decided to take advantage of the sale this weekend at J Crew and found a few cute things.






I haven't shopped at New York and Company in forever, but I found a really cute dress and two collared shirts. I have been looking for a ruffled collared shirt to wear underneath cardigans and jackets. The prices are very reasonable at NY & Co.



Paula Deen's New Cookbook


I just got the new Paula Deen Cookbook - The Deen Family Cookbook. I can't wait to try some of the recipes.

Here is my list of recipes to try -
Deep Fried Pickled Okra with Creamy Chile Dip
Hot Tomato, Jack, and Crab Dip
Warm Bacon Vinaigrette over Greens
Southwestern Avocado and Black Bean Salad
Beefy French Onion Soup
Lemony, Buttery Baked Fish
Chicken, Goat Cheese, and Rice Casserole with Pecans and Cherries
Four Cheese and Pesto Italian Baked Spaghetti
Eggplant and Sausage Lasagna
Asparagus Risotto with Shrimp and Scallops
Bacon Creamed Spinach
Corn and Carrot Slaw with Golden Raisins
Parmesan Tilapia Roll-Ups
Bananas Foster French Toast (this is made with croissants - yum!)
Caramel-Apple Cheesecake

This cookbook is full of good recipes and it even contains a chapter on lighter, healthier recipes. I was surprised to find light and healthy in a Paula Deen cookbook. Paula doesn't disappoint, even when the recipes don't contain butter.

Confessions ...


Hi everyone! I hope you all are having a wonderful Memorial Day weekend! My husband and I were both off on Friday, so this has been a nice long weekend for us! I haven't had a day off since I started work, so this was a much needed break. Thursday night we went to see Zach Brown Band. It was so much fun!



I am not sure if I have mentioned this on my blog before, but I mainly listen to country music. I am a southerner, you know ;)

We have had a great rest of the weekend although it has flown by! I need some advice from you all working girls. How do you manage to get it all done? My house is a wreck, I haven't cooked a nice dinner on a weeknight in forever, and my to do list just keeps getting longer. I feel like I need a wife to help out - ha ha! Any advice would be much appreciated!

I hope everyone has a nice week!

Thursday, May 7, 2009

Irish Beef and Stout Stew

*Update* I cooked this in the crock pot for 8 hours on low instead of in a dutch oven. Sorry that I forgot to include that the first time!!

I made this the other night and it was delicious. I halved the recipe and still had enough left over for another meal. I made the recipe a bit differently than the original on the MS website (I added red wine and used less tomato paste). My version is below.

Ingredients:

4 pounds beef chuck, cut into 1 1/2-inch cubes
1/4 cup all-purpose flour
1 can (6 ounces) tomato paste
2 1/2 pounds new potatoes, scrubbed
2 medium onions, cut into 1-inch pieces
2 cans (14 1/2 ounces each) reduced-sodium beef broth
1 can (14.9 ounces) Irish stout beer
1 cup red wine
10 garlic cloves, sliced
Coarse salt and ground pepper
2 boxes (10 ounces each) frozen baby peas, thawed

Directions:

Preheat oven to 350. In a 5-quart Dutch oven or heavy pot, toss beef with flour; stir in tomato paste. Add potatoes, onions, broth, beer, and garlic; season with salt and pepper. Cover, and bring to a boil over medium heat, stirring occasionally.

Transfer pot to oven, and cook, covered, until meat is fork-tender, 2 1/2 to 3 hours. Stir in peas, and season with salt and pepper.

Tuesday, May 5, 2009

I'm trying to blog from my iPhone so this could be a mess! I've had lots of questions about the Clarisonic. Let me begin by saying it's now been two weeks and I'm still in love with it. Yes, it's an investment, but it's been worth it. I was using a wash cloth and while that worked okay, my skin doesn't feel nearly as clean when I use a wash cloth instead of the Clarisonic. Basically, it has a brush head that spins and gently cleans your skin. I have been breaking out less and my skin appears less oily. I'm sure this because the Clarisonic does a much better job cleaning and exfoliating my skin. There is a timer built in so you don't use it for too long and over-exfoliate. I would definitely recommend it to anyone.

I hope you all have a great week!

Friday, May 1, 2009

Clarisonic

I finally broke down and got the Clarisonic and am so glad I did. My skin feels so much softer and smoother and I am breaking out less now. It was definitely something that I deliberated about before buying it, but in my opinion, it really has lived up to the hype.