This is the easiest appetizer to make. I buy a block of dill havarti at my grocery store. I have used provolone and regular havarti, but my favorite is dill havarti. I take a tube of regular Pillsbury crescent rolls and roll them out flat into a large rectangle just to make sure the crescent rolls don't seperate at the seams. Then I put the cheese in the center of the crescent rolls and wrap the crescent rolls around the cheese and twist the top to close it. Then I bake it around 350 to 375 for about 15 minutes or until the crescent rolls are golden brown like in the picture above.
I didn't take a picture of this when I made it, so I went to the Pillsbury website for this picture. They say to seperate the crescent rolls into two square shapes and wrap them around the top and bottom of the cheese. I might try that method next time. Either way, every time I serve this there are no leftovers. This is so easy to make and so good.